Kids menu available on request

Enjoy a delicious selection of freshly baked breads and pastries daily. Available from 10.30am

Health breakfast
65
Homemade granola, double cream Greek yoghurt, homemade berry compote
Bakery Benedict
90
Crispy streaky bacon, sautéed spinach, two poached eggs, hollandaise sauce, sourdough bread
English Breakfast
95
Ryan Boon pork sausage, bacon, tomato, homemade baked beans, two eggs (poached or scrambled), brown mushroom, toast
Three-egg Omelette
80
Three-egg omelette with roasted tomatoes, spinach and feta, toast
Three-egg Omelette with Bacon
85
Three-egg omelette with bacon, mushroom and cheese, toast
Deluxe Breakfast
85
Freshly baked croissant, scrambled eggs, crispy bacon, roasted cherry tomatoes, cream cheese and rocket
Continental Breakfast
90
Freshly baked bread with homemade apricot jam, local cheese and cured meats
Freshly baked croissant
25
Freshly baked croissant with cheese and preserves
Freshly pressed juice
35
Bread basket
20

A selection of handmade pastries, artisanal breads and confectionaries are available to enjoy as dessert or to take away

Flammkuchen: 12h30 – 16h00

Traditional
100
Crème fraiche base, crispy bacon, onion marmalade
New
Vegetable
95
Crème fraiche base, roasted butternut, olives, sage, rocket, onion marmalade
New
Pulled pork
105
Pulled pork, spring onion, coriander, sesame seeds
New

Platters: 12h30 – 16h00

Cheese platter
180
Locally produced hard and soft cheese; Jordan Estate olives, preserves, fresh bread
Meat platter
220
Locally cured meats, biltong, Jordan Estate olives, preserves, fresh bread
MONDAY – SUNDAY LUNCH

Lunch: 12h30 – 15h00

Salad du jour
90
New
Duck liver parfait
95
Duck liver parfait, toasted brioche, spiced pear chutney, watercress
New
West Coast mussels
90
Steamed West Coast mussels in a saffron and fennel veloute, fresh ciabatta
Confit duck terrine
95
Confit duck terrine, cauliflower and vanilla puree, beetroot
New
Potato gnocchi
110
Potato gnocchi, roasted butternut, gorgonzola cream, sage
New
“The Prospector” Burger
120
Aged beef patty, shiraz onions bacon, Boerenkaas, pickled gherkin, triple cooked chips
Smoked Oak Valley pork loin
125
Smoked Oak Valley pork loin, pork kromeski, apple, pear and cider puree, spiced red cabbage, baby carrots
New
Grilled hake
130
Grilled hake, squid, chorizo, chick peas, roasted red pepper, sherry vinegar and baby spinach
Beef short-rib
135
Braised grass-fed beef short rib, carrot puree, potato fondant, ale-battered onion rings, seasonal vegetables, Jordan jus
Triple-cooked chips
30
Side salad
30
Bread basket
20

A selection of handmade pastries, artisanal breads and confectionaries are available to enjoy as dessert or to take away

* Book your family-style lunch with us