Kids menu available on request

Enjoy a delicious selection of freshly baked breads and pastries daily. Available from 10.30am

Health breakfast
75
Homemade granola, double cream Greek yoghurt, seasonal fruit compote
French Toast
79
Cinnamon bread, crème fraiche, maple glazed bacon & seasonal fruit compote
Bakery Benedict
105
Crispy streaky bacon, wilted spinach, poached eggs, hollandaise & sourdough bread
English Breakfast
105
Apple & sage pork sausage, bacon, tomato, homemade baked beans, two eggs (poached or scrambled), brown mushroom, toast
Three-egg Omelette
90
Three-egg omelette with roasted tomatoes, spinach and feta, toast
Three-egg Omelette with Bacon
98
Three-egg omelette with bacon, mushroom and cheese, toast
Deluxe Breakfast
98
Freshly baked croissant, scrambled eggs, crispy bacon, roasted cherry tomatoes, cream cheese and rocket
Continental Breakfast
98
Freshly baked bread with homemade jam, local cheese and cured meats
Freshly baked croissant
55
Freshly baked croissant with cheese and preserves
Freshly pressed juice
45
Bread basket
35

A selection of handmade pastries, artisanal breads and confectionaries are available to enjoy as dessert or to take away

Flammkuchen: 12h30 – 16h00

Traditional
105
Crème fraiche and chive base, crispy bacon, onion marmalade
Vegetarian
100
Crème fraiche and chive base, roasted butternut, spinach, leeks and merlot onions
Biltong
115
Crème fraiche and chive base, beetroot carpaccio, goat's cheese, peppadews and biltong

Platters: 11h00 – 16h00

Cheese platter
190
Locally produced hard and soft cheese; Jordan Estate olives, preserves, fresh bread
Charcuterie platter
230
Locally cured meats, biltong, Jordan Estate olives, preserves, fresh bread
MONDAY – SUNDAY LUNCH

Lunch: 12h30 – 15h00

Salad du jour
95
“The Prospector” Burger
130
Aged beef patty, shiraz onions, bacon, Boerenkaas, pickled gherkin, triple cooked chips
Pan fried line fish
120
Set on a Waldorf salad with apple, walnut, celery, aioli & fennel. Served with an orange infused beetroot gel
Vegan bowl
95
With tabbouleh, marinated & grilled brinjal, roasted butternet, black bean & pepperdew salsa, lemon tahini dressing
NEW
Ramen bowl
120
A pork broth, marinated egg, shaved mushroom, pork belly, red pepper, coriander, sesame, egg noodles
NEW
Fish & chips
120
Ale battered fish & chips with mushy peas and tartar sauce
Triple-cooked chips
30
Side salad
35
Bread basket
35

A selection of handmade pastries, artisanal breads and confectionaries are available to enjoy as dessert or to take away

* Book your picnic with us *

PICNIC MENU

(November – February)
Sunday – Wednesday | Start: 12:30 End: 16:00
Thursday – Saturday | Start: 12:30 End: 16:00

Join us for a picnic, in one of private picnic pods, on our lawn with breathtaking views of the Stellenbosch Kloof Valley. Includes a picnic basket filled to the brim with delectable treats from The Bakery at Jordan, and a bottle of wine from our Chameleon range. Book here.

Picnic basket contains enough for two people: R595

 

Selection of locally produced hard and soft cheeses:
Camembert, Brie, Stanford, Boerenkaas


Jordan estate olives:

Grown and prepared on the estate


Selection of charcuterie:

Italian coppa, Parma ham, South African biltong, salami


Homemade preserves and spreads:

Tzatziki, Roasted red pepper and crème fraiche spread, garlic aioli,
Beetroot chutney, chicken liver and brandy paté

 

Salad of the day


Selection of fresh wood-fired breads:

Ciabatta, baguette, garlic & herb pita triangles

 

Something sweet:
Per person, select a pastry from our bakery


Bottle of wine from our Chameleon range